Mochomos Menu With Prices 

If you’re looking for a dining experience that combines the rich culinary traditions of Sonora with a modern, sophisticated twist, look no further than Mochomos.

This celebrated Mexican restaurant has captured the hearts and palates of diners across the country, offering a unique fusion of flavors in an elegant setting.

What is Mochomos?

Mochomos is an upscale restaurant that celebrates the culinary wealth of Sonora, a state in northern Mexico known for its high-quality beef and distinctive flavors.

The restaurant’s concept revolves around “cocina Sonorense de autor,” or Sonoran author’s cuisine, blending traditional recipes with contemporary culinary techniques.

The ambiance is just as important as the food. Each location boasts a chic and modern design, creating a sophisticated atmosphere perfect for everything from a business lunch to a special occasion dinner.

With live music, elegant decor, and top-notch service, Mochomos offers more than just a meal; it provides a complete sensory experience.

A Look at the Mochomos Menu: Prices & Nutrition

The Mochomos menu is a carnivore’s dream, heavily featuring premium cuts of beef prepared in traditional Sonoran style.

 However, it also offers an impressive variety of seafood, chicken, and vegetarian options, ensuring there’s something for everyone.

To give you a better idea of what to expect, here’s a breakdown of some of the most popular dishes, including their prices and estimated nutritional values.

 Please note that prices are in Mexican Pesos (MX$) and can vary by location. Nutritional information is estimated and can change based on preparation.

Starters (Entradas)

Dish	Price (MX$)	Description	Estimated Nutrition (per serving)
Mochomos	$419	Shredded beef cooked to a crisp, served with caramelized onions in classic Sonoran style.	Calories: 450, Protein: 25g, Fat: 35g, Carbs: 8g
Buñuelos de Camarón	$409	Shrimp bathed in tamarind sauce, served on buñuelos (fried dough fritters) over cream cheese.	Calories: 520, Protein: 18g, Fat: 30g, Carbs: 45g
Chicharrón de Rib Eye	$689	Crispy chunks of rib-eye seasoned with Sonoran-style dark sauces, onions, and serrano chile.	Calories: 650, Protein: 35g, Fat: 55g, Carbs: 5g
Carpaccio de Betabel	$329	Beetroot carpaccio with red berries, goat cheese, caramelized pumpkin seeds, and arugula.	Calories: 350, Protein: 10g, Fat: 28g, Carbs: 15g

Main Courses (Carnes, Del Mar, De la Granja)

Dish	Price (MX$)	Description	Estimated Nutrition (per serving)
Rib Eye Añejo (800g)	$2,019	Aged rib-eye grilled and basted with garlic butter, topped with a green chile.	Calories: 1800, Protein: 120g, Fat: 150g, Carbs: 0g
Arrachera (280g)	$709	Skirt steak served with potatoes, onions, and chiles toreados.	Calories: 700, Protein: 50g, Fat: 55g, Carbs: 5g
Salmón Colorado	$507	Salmon fillet in a paprika crust over creamy rice with a touch of huitlacoche (corn fungus).	Calories: 680, Protein: 40g, Fat: 45g, Carbs: 30g
Pulpo a las Brasas	$817	Grilled octopus seasoned with paprika and Sonoran spices, served with cherry tomatoes.	Calories: 550, Protein: 45g, Fat: 40g, Carbs: 10g
Chamorro de Puerco	$563	Pork shank baked in a Mochomos-style adobo, served with mashed potatoes.	Calories: 850, Protein: 60g, Fat: 65g, Carbs: 10g

Desserts (Postres)

Dish	Price (MX$)	Description	Estimated Nutrition (per serving)
Pay de Queso con Ate	$339	Traditional cheesecake with a thin layer of quince paste.	Calories: 550, Protein: 12g, Fat: 35g, Carbs: 45g
Pastel de Chocolate	$365	A three-milk style chocolate cake with semi-sweet chocolate chips.	Calories: 620, Protein: 8g, Fat: 40g, Carbs: 60g

What Sets Mochomos Apart?

While many restaurants serve Mexican food, Mochomos has carved out a niche by focusing on several key elements that elevate the dining experience.

Sonoran Authenticity

The heart of the menu is authentic Sonoran cuisine. This region is famous for its high-quality beef, and Mochomos honors this by using premium cuts and traditional cooking methods.

Creative Fusion

The chefs at Mochomos aren’t afraid to experiment. They skillfully blend classic recipes with modern ingredients and presentation, creating dishes that are both familiar and surprisingly new. 

The Aguachile de Rib Eye

for example, reimagines a coastal seafood classic using tender beef.

Ambiance and Service

Dining at Mochomos is an event. The restaurants are beautifully designed with a contemporary, upscale feel. 

Live music is a common feature, adding to the vibrant yet relaxed atmosphere.

The staff is highly trained, providing attentive and professional service that makes every guest feel valued.

Dietary Accommodations

Mochomos is committed to catering to all guests.

The menu features vegetarian and gluten-free options, and the staff is trained to handle allergen requests and dish customizations.

Mochomos Locations Across Mexico

Mochomos has expanded significantly from its roots in Hermosillo. You can now find a Mochomos restaurant in many of Mexico’s major cities.

Each location offers the same commitment to quality and service, though menus and prices may vary slightly.

Here are some of the key locations:

• Mexico City (CDMX): With multiple locations including Palmas, Mitikah, and Arcos Bosques.
• Monterrey: Located in the upscale San Pedro Garza García area.
• Guadalajara: Situated in the Zapopan district.
• Querétaro: A popular spot for both locals and tourists.
• Cancún: Bringing Sonoran flavor to the Caribbean coast.
• Tijuana: At The Landmark, offering a prime dining location.

Other cities with Mochomos restaurants include Culiacán, Puebla, Mérida, Obregón, Chihuahua, and Mexicali. 

You can make reservations online through their website or platforms like OpenTable.

Experience the Best of Sonora

Whether you’re a connoisseur of Mexican food or simply looking for an exceptional meal, Mochomos promises an evening of culinary delight that you won’t soon forget.