When you ask for a must-try restaurant in Mexico City, one name always pops up: La Casa de Toño.
What started as a small pozole stand in 1983 has grown into a city-wide phenomenon, beloved by locals and tourists alike for its delicious, no-frills Mexican comfort food.
Stepping into any of its locations, you’re greeted by a buzzing, lively atmosphere that promises an authentic taste of the city.
What to Expect: Ambiance and Service
Prepare for a bustling environment. La Casa de Toño is almost always packed, especially during peak meal times, so a short wait is common. However, their system is a model of efficiency.
Once you’re seated, the service is famously fast and attentive. The staff work quickly to take your order and bring your food, ensuring you get a hot, fresh meal without a long delay.
The La Casa de Toño Menu: Prices & Nutrition
One of the biggest challenges when looking up La Casa de Toño is finding a complete menu with updated prices and health information. We’ve compiled the highlights here to make it easier for you.
Disclaimer: Prices are based on the latest available information and are subject to change. Nutritional information is approximate and can vary based on preparation and portion sizes.
Appetizers (Antojitos)
Start your meal with one of these classic Mexican appetizers.
| Dish | Description | Price (MXN) | Nutritional Info (Approx.) | Allergens |
| Molletes Sencillos | Open-faced sandwiches on a toasted bolillo roll, topped with refried beans and melted cheese. Served with pico de gallo. | $83 (4 pcs) | Calories: 450, Protein: 18g, Carbs: 60g, Fat: 15g | Dairy, Gluten |
| Molletes con Guisado | Plain molletes with a choice of topping like chicken, beef, or mushrooms. | $99 (4 pcs) | Calories: 550, Protein: 25g, Carbs: 62g, Fat: 22g | Dairy, Gluten |
| Huevos Divorciados | Two fried eggs on tortillas, one covered in red salsa and the other in green salsa, “divorced” by a line of refried beans. | $79 | Calories: 400, Protein: 18g, Carbs: 35g, Fat: 20g | Eggs |
Main Courses (Platos Fuertes)
These are the star players on the menu, offering hearty and flavorful options.
| Dish | Description | Price (MXN) | Nutritional Info (Approx.) | Allergens |
| Pozole | The signature dish. A rich hominy stew served with lettuce, radish, and onion. Options: Maciza (lean pork), Pollo (chicken), or Vegetales (mushroom & squash blossom). | $96 (Chico) / $103 (Grande) | Calories: 450 (Chicken), Protein: 30g, Carbs: 45g, Fat: 18g | None common |
| Chilaquiles con Pollo | Fried tortilla pieces simmered in red or green salsa, topped with chicken, cream, cheese, and onion. | $99 | Calories: 600, Protein: 30g, Carbs: 55g, Fat: 30g | Dairy |
| Chilaquiles con Huevo | Chilaquiles served with a fried egg instead of meat. | $99 | Calories: 550, Protein: 20g, Carbs: 55g, Fat: 28g | Dairy, Eggs |
| Chilaquiles con Bistec | Chilaquiles topped with a thin slice of grilled beef steak. | $109 | Calories: 650, Protein: 35g, Carbs: 55g, Fat: 33g | Dairy |
| Tacos (Orden de 3) | Three soft corn tortillas with your choice of filling: Cochinita (pulled pork), Bistec (steak), Maciza (lean pork), or Cabeza (pork head). | $81 | Calories: 450 (Pork), Protein: 25g, Carbs: 30g, Fat: 25g | None common |
Vegetarian and Vegan Options
While the menu is meat-heavy, there are some great vegetarian options:
- Pozole de Vegetales: A flavorful hominy stew made with mushrooms and squash blossoms. To make it vegan, ask for it without cheese or cream.
- Molletes Sencillos: A simple but satisfying classic. Ask for no cheese to make it vegan.
- Chilaquiles Sencillos: The plain version without meat. To make it vegan, ask for it without cream and cheese.
- Quesadillas: You can get quesadillas filled with mushrooms (hongos), squash blossoms (flor de calabaza), or just cheese.
Seasonal Specials
La Casa de Toño often introduces seasonal items. Look out for:
- Special Pozole Variations: During certain holidays, you might find different types of pozole.
- New Taco Fillings: Depending on the season, you might see fillings like squash blossoms.
- Seasonal Desserts: Flan or other desserts featuring fruits like mango or guava.
Always check the menu boards or ask your server about any limited-time specials.
Restaurants Similar to La Casa de Toño
If you love the vibe and food at La Casa de Toño, or if the line is just too long, here are a few other Mexico City spots that offer a similar experience with great traditional food:
- El Farolito: Famous for its tacos al pastor.
- Bellopuerto: A great choice for seafood in a casual setting.
- La Chinampa Auténtica Taquería: Another fantastic and authentic taqueria.
Ready to Experience Authentic Mexican Cuisine?
So next time you’re in Mexico City and craving a meal that’s both satisfying and quintessentially Mexican, head to La Casa de Toño. You won’t be disappointed.
James Jhon is a food writer and menu researcher at [Chefwhatsgood.com] with over 5 years of experience exploring restaurant menus and recipe trends. He focuses on delivering accurate, up-to-date food and drink insights that help readers make informed dining choices.
